Technical Data Sheet
Physical Properties | Test Condition | Test Method | Test Result | Unit |
---|
Moisture Absorption | Saturation Saturation | ISO 62-2 | 1.2 | % |
Moisture Absorption | Equilibrium Equilibrium | ISO 62-2 | 0.5 | % |
Melt Volume flow Rate | 235℃,1 kg 235℃/1.0 kg | ISO 1133 | 14 | cm3/10min |
Mechanical Properties | Test Condition | Test Method | Test Result | Unit |
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Tensile Strain | Break Break | ISO 527-2 2 | > 50 | % |
Tensile Strength | 50% Strain 50%Strain | ISO 527-2 2 | 3 | Mpa |
Electrical | Test Condition | Test Method | Test Result | Unit |
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Surface Resistivity | | IEC 60093 2 | -- | ohms |
Comparative Tracking Index | CTI CTI | IEC 60112 2 | -- | |
Dissipation Factor? | 100 Hz 100 Hz | IEC 60250 2 | 0.055 | |
Dissipation Factor? | 1 MHz 1 MHz | IEC 60250 2 | 0.038 | |
Volume Resistivity | | IEC 60093 2 | 1300000000000 | ohms·cm |
Dielectric Strength | | IEC 60243-1 2 | 36 | KV/mm |
Relative Permittivity | 100 Hz 100 Hz | IEC 60250 2 | 6 | |
Relative Permittivity | 1 MHz 1 MHz | IEC 60250 2 | 6 | |
Impact Properties | Test Condition | Test Method | Test Result | Unit |
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Charpy Notched Impact Strength | 23℃ 23℃ | ISO 179/1eA 2 | -- | |
Charpy Notched Impact Strength | -30℃ -30℃ | ISO 179/1eA 2 | -- | |
Charpy impact strength | 23℃ 23℃ | ISO 179/1eU 2 | -- | |
Charpy impact strength | -30℃ -30℃ | ISO 179/1eU 2 | -- | |
Flammability | Test Condition | Test Method | Test Result | Unit |
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Flame Rating | 1.60 mm | ISO 1210 2 | HB | |
Thermal | Test Condition | Test Method | Test Result | Unit |
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Coefficient of Linear Thermal Expansion | MD MD | ISO 11359-2 2 | 0.00020 | 1/℃ |
Melting temperature | | ISO 11357-3 2 | 134 | °C |
Heat Deflection Temperature | 0.45 MPa 0.45 MPa | ISO 75-2 2 | 42 | °C |
IMPORTANT NOTES: Plas.com collected the data in the data sheet from the material manufacturers. Plas.com makes the best effort to improve the accuracy of the data, but has no responsibility for the data. We strongly recommend verifying the validity of the data with the material manufacturers before making a final decision.